We
help
our
agrifood
clients
challenge
conventional
thinking
and
chart
new
paths
through
open
innovation.
Knowledge
and scouting
Understanding the landscape, the consumer painpoints and future drivers to set the project foundations and identify relevant partners.
Qualitative consumer research and anthropology
Global and local competitive mapping
Identifying partners for collaboration
Open
Innovation
Leading projects to develop new products and services that respond to the industry’s most pressing issues in collaboration with the external world.
Innovation roadmaps
Co-creation of new products - B2B & B2C
Project development from concept to shelf
Capability
building
Establishing the long term strategy and supporting implementation of changes to team, organization and ecosystems that drive corporate open innovation.
Advising on intrapreneurial team structure, operations and project execution
Team and individual coaching
Collaborators
We’ve helped 50+ organizations open their innovation
Resource
Download our latest white paper
White Paper: Food Tomorrow (FR)
Discover future of food collective IFoodEA's experiences and recommendations on innovation for food sustainability.
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